Chocolate Peanut Butter Banana Milkshake (vegan)
makes 24 oz (about 2 servings) 
Ingredients:2 frozen bananas3/4 cup almond milk 1 Tablespoon pure maple syrup (optional)2 Tablespoons cocoa powder1/4 cup natural peanut butter pinch of sea salt 1 teaspoon vanilla extract 7 ice cubes (about 2 handfuls)

Strawberry Sweet Iced Tea 
5 tea bags, steeped in 4 cups of hot water for 5 minutes1 cup of sugar or sugar substitute2 cups of fresh whole strawberriescleaned 1/4 cup fresh lemon juice (about 1-1/2 lemons)Ice cubes Extra strawberries, for garnish

Sparkling Sweet Cherry Lemonade
1 package frozen pitted sweet cherries (2 cups), thawed 1 cup freshly squeezed lemon juice 1 cup sugar 5 cups chilled seltzer water, plus more to taste

STRAWBERRY LEMONADE 

PULP OF 3 STRAWBERRIES 
2 TBSP POWDERED SUGAR
JUICE OF HALF A LEMON 
SODA WATER
WHISK BRISKLY AND SERVE WITH ICE 

INGREDIENTS1 package (3oz) Jello-o brand gelatin, any flavor1 cup sliced fresh fruit1 cup thawed Cool Whip whipped topping
DIRECTIONSPrepare gelatin according to package directions. Chill until slightly thickened. Set aside 1/3 cup. Add fruit to remaining gelatin; spoon into 4 to 5 glasses. Chill glasses at an angle until jello is set.
Meanwhile, fold whipped topping into measured (1/3 cup) gelatin. Spoon topping mixture into glasses of set jello. Chill. Garnish

mango juice,orange juice,pineapple juice,soda and sugar
awesome mocktail for this summer

strawberry slushie 

3 cups frozen strawberries, unsweetened
Granulated sugar
1 1/4 cups orange juice, calcium fortified
1 cup yogurt, plain, non-fat
1/2 teaspoon vanilla extract
1/4 cup ice cubes
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ingredients
1/2 c. old-fashioned oats1 c. almond, soy, or coconut milk (I really like using the new Blue Diamond almond/coconut milk blend)1 tbsp. cocoa powder1 tsp. cinnamonagave nectar, honey, maple syrup or other sweetener to taste (I use a tablespoon)1 small banana, cut into pieces and frozen overnight in a freezer baginstructions
Combine oats, milk, cocoa powder, cinnamon, and sweetener in a resealable bowl. Stir together and refrigerate overnight.Add banana and oat mixture to food processor or blender and process until smooth and well-combined. If shake is too thick, add more milk for a thinner consistency.