Sunday 2 June 2013

INGREDIENTS1 package (3oz) Jello-o brand gelatin, any flavor1 cup sliced fresh fruit1 cup thawed Cool Whip whipped topping
DIRECTIONSPrepare gelatin according to package directions. Chill until slightly thickened. Set aside 1/3 cup. Add fruit to remaining gelatin; spoon into 4 to 5 glasses. Chill glasses at an angle until jello is set.
Meanwhile, fold whipped topping into measured (1/3 cup) gelatin. Spoon topping mixture into glasses of set jello. Chill. Garnish

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